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Deborah Scott's Booking Agent Details:
Companies and event planners have turned to SpeakerBookingAgency.com when looking to contact Deborah Scott’s booking agent. Our close relationship with Deborah Scott’s Manager, Publicist, Assistant and Agent provides us direct access to Deborah Scott schedule and availability.
For this reason, many have turned to our agency for Deborah Scott’s booking fee, appearance fee, speaking fee, endorsement and/or marketing campaign cost. Our celebrity speakers bureau has successfully aligned talent like Deborah Scott with companies needing a guest speaker for conventions, conferences, trade shows, graduations, store grand opening, product launches and much more.
Deborah Scott can create a delicious meal with just about any ingredient. When she was a student at Baltimore International Culinary College, she not only had the highest grade point average, she also was awarded the gold medal in the school’s Cooking Competition. With only a brown shopping bag of various unrelated food items, Deborah concocted a recipe so delectable she received two awards from judges at the American Culinary Federation. As a native of Virginia Beach, Virginia, Deborah perfected her talent of pairing eclectic flavors during her graduate course program from the Culinary Institute of America in Hyde Park. With plenty of knowledge and skill, Deborah quickly gained hands-on experience at the award-winning Clark Cookhouse and Whitehouse Tavern in Newport, Rhode Island. She then moved on to be Executive Sous Chef for two years at Monterey Plaza Hotel’s Delfino’s On The Bay. After moving to California in 1992, Deborah Scott opened the acclaimed Mediterraneo in Alpine. Her cooking demonstrates a unique creative flair that has built a strong following of loyal clients. Deborah introduced her first Indigo Grill to San Diego’s Little Italy in 1994. She created the restaurant’s menu, operated both the front and back of the house, and developed everything from the logo to Indigo Grill’s unique décor. The restaurant caught the eye of up and coming restaurateurs David and Lesley Cohn. In October 1995, Deborah met with David and Lesley Cohn about creating a restaurant with a southwestern influence and Asian flair. Deborah Scott has since teamed up with the Cohns to launch Kemo Sabe in Hillcrest. As the mastermind behind the menu’s eclectic Pacific Rim menu, she created a diverse menu of thoughtfully prepared dishes like her now famous Roasted Nut Crusted Fried Brie with jalapeno jelly, grilled squaw bread, chile-rubbed tortilla and honey roasted garlic, as well as the signature Skirts on Fire with Mandarin-serrano relish and chile black beans, the presentation is immaculate and artistic. Six years later, the same trio collaborated on bringing back Chef Deborah’s beloved Indigo Grill in stylish Little Italy. Guests entering Indigo Grill find themselves transported into a different dimension. The décor is a mixture of surreal and symmetrical, primitive and refined, telling you a story as you travel from the arctic region to the South of Mexico. The term “food” is hardly adequate to describe the masterpieces that sweep through the doorway of Scott’s kitchen. Arranged beautifully, with amazing attention to symmetry, color, contrast and form, Chef Scott’s dishes are a tribute to the human spirit and its capacity for creativity. Early 2005, David and Lesley Cohn announced that Chef Deborah Scott would become a full partner and they would begin the renovation of a San Diego landmark, the original Reuben’s Steakhouse on Harbor Island. July 4th weekend marked the opening of Island Prime/C Level, a dual-concept restaurant a top pylons overlooking San Diego Bay, Downtown and Coronado. Today Island Prime with its “Metro Steaks and Seafood” and C Level with its “View to Dine For” is a destination for visitors and a favorite for locals. In 2011, Chef Scott jumped at the opportunity to join the booming food truck industry. She created Chop Soo-ey, an Asian BBQ theme, and Ms. Patty Melt, a gourmet, classic sandwich concept. The trucks are mostly used for catering private events and major festivals. Both trucks have been a popular addition to the San Diego Food Truck scene. Currently, Chef Scott has partnered again with the Cohn Restaurant Group to open Vintana. Set to open in mid 2012, Vintana will be located above the Lexus Center in Escondido, California. With 17-foot high windows overlooking a miniature Bellagio-style fountain and fire pits in the outdoor 20,000 square foot event space, Vintana is already establishing a powerful name for itself.
Once you have submitted your booking request, our booking agents will work on our behalf to book Deborah Scott, but in the occasion Deborah Scott is unavailable our team will provide you a roster of other business speakers that can deliver a keynote or make a guest appearance at your event. Our goal is to align you with a speaker like Deborah Scott that will make your event unforgettable.
Disclaimer: SpeakerBookingAgency.com assists corporations, event planners and PR Firms looking to book Deborah Scott or similar business speakers for Product Endorsements, Ad Campaigns, Appearances, and Speaking Engagements. Our Booking Agency does not advertise or claim that we are the exclusive agent for Deborah Scott. Our agency works on the inquiring companies behalf to get the best price based on the event details. The booking fee ranges listed are a point of reference and typically a rough ball park based on past or current bookings. To provide an accurate rate our agents need the date, location, and event details. We advise all interested companies to fill out the booking request form.
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