The creator of Fearing™s Restaurant and its œElevated American Cuisine “ Bold Flavors, No Borders, chefpartner Dean Fearing has developed one of the hottest dining concepts in the country. Named œRestaurant of the Year and œTable of the Year by Esquire Magazine in 2007 and No. 1 in Hotel Dining in the U.S. by Zagat in 2009, Fearing™s has received accolades from The New York Times, Newsweek, Food and Wine, Texas Monthly, and Modern Luxury, among others. Chef Fearing was presented with the April 2009 Silver Spoon Award for sterling performance by Food Arts, and he has also received a James Beard Foundation nomination for Best New Restaurant. His new restaurant has created an ongoing buzz with its distinct dining venues, acclaimed farm-to-market seasonal menu, and personal presence of Fearing himself.
Long known as the œFather of Southwestern Cuisine and now the creator of a new generation of highly-flavorful dishes, Chef Dean Fearing has spent his life cooking for people who love good food. After 20-plus years at The Mansion on Turtle Creek, he opened Fearings in August 2007 at The Ritz-Carlton, Dallas. A reflection of his personal vision and design, the lively, comfortable restaurant features seven stylish dining settings, including the most distinctive alfresco experience in Dallas and a popular interactive display kitchen offering ringside seating for true foodies.
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Looking to book Dean Fearing for your next event? As a Chef/Partner, Fearing's Restaurant; Author, "The Texas Food Bible", Dean Fearing brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Dean Fearing typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Dean Fearing, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
