David Sax Biography

David Sax is a writer specializing in business and food. His writing appears regularly in the New York Times, Bloomberg Businessweek, Saveur, the Grid Toronto and other publications. His first book, "Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen," was a Los Angeles Times bestseller. Sax’s work has also won a James Beard Award for Writing and Literature. He lives in Toronto.

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