Corby KummerSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Corby Kummer is a senior editor at The Atlantic, where he has established himself as one of the country's most widely read, authoritative, and creative food writers. Kummer is the restaurant critic for Boston Magazine and the former restaurant critic for New York magazine. In addition to The Atlantic, Kummer writes regularly for Martha Stewart Living, The New York Times Magazine, and Food & Wine, among others.
Kummer is the author of The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes. His Atlantic series on coffee was nominated for a National Magazine Award and led to his book, The Joy of Coffee. Kummer is the recipient of three James Beard Journalism Awards, including the MFK Fisher Distinguished Writing Award.
Contact a Speaker Booking Agent to inquire about Corby Kummer speaker booking, speaking fee details, and availability.
Featured Corby Kummer Speaking Videos
Highlights and interviews featuring Corby Kummer.
Corby Kummer Appearance Fee & Speaker Booking Contact Info
Looking to book Corby Kummer for your next event? As a Senior Editor at The Atlantic, Corby Kummer brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Corby Kummer typically falls within the Under $10,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Corby Kummer, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.