Brian MalarkeySpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Brian Malarkey is the executive chef and partner of five wildly successful restaurants in San Diego: Searsucker, Burlap, Gingham, Gabardine and Herringbone. Each has opened to rave reviews, including Searsucker being named the countrys #2 hottest restaurant by Time Magazine. Next up is a national expansion of 15 restaurants over five years.
Before opening his first restaurant, Brian gained national recognition as a finalist on Bravos Top Chef Miami. He has since hosted several TLC specials, made TV guest appearances, entertained audiences on the Today Show, at Food & Wine Festivals across the U.S., and at the Super Bowl, Kentucky Derby and Sundance Film Festival.
Contact a Speaker Booking Agent to inquire about Brian Malarkey speaker booking, speaking fee details, and availability.
Featured Brian Malarkey Speaking Videos
Highlights and interviews featuring Brian Malarkey.
Brian Malarkey Appearance Fee & Speaker Booking Contact Info
Looking to book Brian Malarkey for your next event? As a Celebrity Chef, Top Chef "Cheftestant" and Judge on "The Taste", Brian Malarkey brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Brian Malarkey typically falls within the $30,000 - $50,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Brian Malarkey, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.