Bal Arneson Biography

Bal Arneson is a mother an author an educator and an advocate for healthy Indian cooking. Both of her cookbooks Everyday Indian and Bal's Quick and Healthy Indian are bestsellers.
She is currently the West Coast correspondent for National Post Appetizer section and she writes monthly recipes for the Province newspaper. She has a Masters Degree in Education and has taught in public schools for more than 7 years. She lives in Vancouver with her daughter and son.
Born in poverty from a village in India with tremendous struggles in her life today she has earned her Masters Degree in Education became a celebrity chef health advocate and rising media mogul - all while raising her two children. She convinced a publisher to produce her cookbook and talked her way into bigger and bigger TV deals
With star power candor and grace Bal Arneson traces the unforgettable arc of her life and draws out pertinent lessons for any audience. She talks about her own story so that others might see themselves in it.

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