Arthur Potts Dawson Biography

Arthur Potts Dawson, born and bought up in Camden, London, started cooking around 1990. He started with a three year apprenticeship with the Roux brothers, worked with Rowley Leigh at Kensington Place for two years, with Rose Gray and Ruth Rogers at the River Café for four years, Hugh Fernley-Whittingstall and Pierre Khoffman both for a year. He worked as head chef at the River Café and went on to restyle Petersham Nurseries Cafe, re-launch Cecconi's restaurant, and to work as executive head chef for Jamie Oliver's Fifteen Restaurant. Dawson was the star of The People's Supermarket, televised on C4 in early 2011. The People's Supermarket, a concept based on being staffed entirely by local residents, to keep costs low and prices affordable. The show also stars Grandma Josie, campaigning for the working class, and goldsmith Jocelyn Burton. Dawson is nephew of Mick Jagger.

As a renowned expert and highly sought-after speaker, Arthur Potts Dawson's expertise is in high demand. To book Arthur Potts Dawson for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Arthur Potts Dawson's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Arthur Potts Dawson's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Arthur Potts Dawson for your next speaking engagement.