Angelo Sosa Biography

Angelo Sosa jumped headlong into two of Connecticut's top-rated kitchens including the four-diamond Stonehenge Inn and Restaurant and Acqua. In 1999 Sosa moved to New York to work at Jean Georges the starting point of his obsession with Asian ingredients and techniques. Angelo Sosa's story is that of the quintessential contemporary American chef-- ethnically diverse creative and unbound by culinary definitions. He's Dominican and Italian by heritage grew up in Connecticut and has adopted Asian cuisine as his own. In 2010 Angelo was cast as a Season 7 Cheftestant on Bravo's hit reality show Top Chef. He was then invited to compete on Top Chef All Stars. Angelo also wrote a cookbook called Flavors Exposed which details 100 global recipes. In the book he not only aims to teach the reader to identify and cook with nine flavor profiles but he explains the concept behind a flavor trinitythe base of each of his recipes.

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