Andreas Nieto Biography

Through his career, chef Andreas Nieto has worked for the Loews Hotels, the five star Beverly Hills Hotel and Bungalows, St Regis hotels, Bel Age Hotel and the Century Plaza Hotel and Spa. Chef Andreas has received numerous awards, such as: The Life Time Achievement Award by the Le Toque Blanches International, The James Beard award, currently serves as President of the Professional chefs association of California, The Escoffier Society Award, California Restaurant writers chef of the year 2002.

As a third generation chef, Andreas was trained and completed a 3 year classical french culinary apprenticeship program and has held impressive positions with some of the most prestigious restaurants and hotels in America. Working from the age of fourteen with his father and family, chef Andreas has dedicated his career to the art of culinary techniques and hospitality growth.

Chef Andreas has cooked for the past four presidents of the United States including, George Bush Sr, George W. Bush, Barack Obama and Bill Clinton. Chef Andreas has also cooked for the Emmy Awards in both 2003 and 2011. He participates as a guest chef for many charities such as Race to Erase MS, Special Olympics yearly fundraiser at Santa Monica Pier and The Ronald McDonald House charity event in Los Angeles California.

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