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Richard Blais's Booking Agent Details:
Companies and event planners have turned to SpeakerBookingAgency.com when looking to contact Richard Blais’s booking agent. Our close relationship with Richard Blais’s Manager, Publicist, Assistant and Agent provides us direct access to his schedule and availability.
For this reason, many have turned to our agency for Richard Blais’s booking fee, appearance fee, speaking fee, endorsement and/or marketing campaign cost. Our celebrity speakers bureau has successfully aligned talent like Richard Blais with companies needing a guest speaker for conventions, conferences, trade shows, graduations, store grand opening, product launches and much more.
Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, Richard Blais has played an influential role in hospitality for the last 15 years. He began his career, as so many young aspiring chefs do, as the “poissonier” at McDonald’s. It was here where he first dabbled in deconstruction in cuisine, serving “filet-o-fish” sandwiches sans top bun.
His developing passion for food and the service industry led Blais to the Culinary Institute of America in Hyde Park, NY. As an ambitious student, he spent time between semesters studying at the French Laundry in Yountville, CA under renowned chef Thomas Keller and alongside then rising-stars Grant Achatz and Eric Ziebold. Upon graduating from the CIA in 1998, Blais ventured to New York for the opportunity to work with Chef Daniel Boulud at his famous flagship, Restaurant Daniel. He followed his professional compass to Roses, Spain and completed a brief stage at El Bulli with culinary wizard Ferran Adria.
In 2000, Blais relocated to Atlanta to oversee a local seafood concept. His wildly creative approach to cooking and cuisine led to the establishment of Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated some of Atlanta’s most popular eateries including multiple outposts of Flip Burger Boutique and the recently launched Haute Doggery. He will be opening The Spence, a new restaurant concept in Midtown Atlanta, in winter 2012 and his debut cookbook will be published by Clarkson Potter in fall 2012. Blais has appeared on the TODAY Show, Good Morning America, Live with Regis & Kelly, and Late Night with Jimmy Fallon, as well as in numerous publications including The New York Times, InStyle and Food & Wine magazine.
Once you have submitted your booking request, our booking agents will work on our behalf to book Richard Blais, but in the occasion he is unavailable our team will provide you a roster of other business speakers that can deliver a keynote or make a guest appearance at your event. Our goal is to align you with a speaker like Richard Blais that will make your event unforgettable.
Disclaimer: SpeakerBookingAgency.com assists corporations, event planners and PR Firms looking to book Richard Blais or similar business speakers for Product Endorsements, Ad Campaigns, Appearances, and Speaking Engagements. Our Booking Agency does not advertise or claim that we are the exclusive agent for Richard Blais. Our agency works on the inquiring companies behalf to get the best price based on the event details. The booking fee ranges listed are a point of reference and typically a rough ball park based on past or current bookings. To provide an accurate rate our agents need the date, location, and event details. We advise all interested companies to fill out the booking request form.
Our company works on your behalf to book your desired talent for the best possible price. We Can Assist with Endorsements, Speaking Engagements, Guest Appearances, Autograph Signings, Commercials, Advertising Campaigns and more!
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