Miguel Garza

For years, when Garza sat down at the family dinner table in Laredo, TX, the Mexican-American spread was missing a very key component: flour tortillas.

His older sister, Veronica, had an autoimmune disease that forced her to remove all grain from her diet, and for moral support, the entire Garza clan also made do without, using lettuce leaves for their tacos and fajitas and tostadas. In 2014, Veronica started making tortillas made from almond flour. It was grain free and, more importantly, abuela approved.

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