Eric Ripert
Chef Author & Host of Avec Eric

Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. Marcus caught the attention of the culinary world at Aquavit. During his tenure as executive chef, he received an impressive three-star rating from the New York Times, the youngest person ever to receive such an accolade.
In addition to being a successful cookbook author, Marcus released his New York Times Bestseller and James Beard-wining memoir Yes, Chef in 2012 to rave reviews. He has been featured on a number of media platforms including Late Night with Jimmy Fallon, the Martha Stewart Show, Today Show, Regis and Kelly, and Charlie Rose. He was the winner on Bravoâs Top Chef Masters Season Two as well as the second season of Chopped All-Stars. Marcus also serves as a recurring judge for Chopped, one of Food Networkâs highest-rated series with a following of over 20 million viewers a month, and is a judge on the second season of ABCâs The Taste, guiding a team of new culinary talent through a series of challenges.
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Highlights and interviews featuring Marcus Samuelsson.
Looking to book Marcus Samuelsson for your next event? As a James Beard Award Winning Celebrity Chef and Food Network Personality, Marcus Samuelsson brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Marcus Samuelsson typically falls within the $50,000 - $100,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Marcus Samuelsson, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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Chef Author & Host of Avec Eric
Chef & Owner of New York's "Blue Hill"
Michelin-Starred Celebrity Chef
Emmy Award Winning Host of Bizarre Foods, Four-Time James Beard Award-Winning Chef and Cultural Anthropologist
Founder, Co-Owner, Chef and CEO of Milk Bar
TV Personality, Chef & Author

Renowned Culinary Expert Brings His Distinct Epicurean Perspective to Food SummitAt the Summer Fancy Food Show, thousands of domestic and internationa...
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