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Dominique Ansel's Booking Agent Details:
Companies and event planners have turned to SpeakerBookingAgency.com when looking to contact Dominique Ansel’s booking agent. Our close relationship with Dominique Ansel’s Manager, Publicist, Assistant and Agent provides us direct access to his schedule and availability.
For this reason, many have turned to our agency for Dominique Ansel’s booking fee, appearance fee, speaking fee, endorsement and/or marketing campaign cost. Our celebrity speakers bureau has successfully aligned talent like Dominique Ansel with companies needing a guest speaker for conventions, conferences, trade shows, graduations, store grand opening, product launches and much more.
Dominique Ansel rose to fame in New York City, where he served as the executive pastry chef for Restaurant Daniel under celebrity chef Daniel Boulud. During his six year tenure at Daniel, the restaurant won its first three-star Michelin rating, a four-star New York Times review and James Beard’s Outstanding Restaurant of the Year Award in 2010. In 2013, Chef Ansel received his own James Beard Award nomination as a finalist for Outstanding Pastry Chef at his eponymous bakery.
It’s a long way from home for the chef, who grew up near the north of Paris as the youngest of four children. It was his father, Dominique Ansel (Senior), who first sparked his interest in cooking. At 16 years old, Dominique (Junior) began his formal culinary training, taking a break for compulsory military training and later returning to joining the ranks of the legendary French pastry institution, Fauchon. At Fauchon, Dominique spent seven years traveling the world to open shops in places ranging from Egypt to Russia to Kuwait.
Today, Dominique has been named one of the “Top 10 Pastry Chefs in the United States” by Dessert Professional Magazine in 2009. In 2010, Dominique was chosen by Time Out New York as one of the city’s “Top Ten Pastry Chefs You Need to Know.” He also received the award for the Best Dessert Menu in the US by Pastryscoop.com in 2007. An active part of New York’s dining scene, Dominique’s work is featured in multiple cookbooks and magazines.
Chef Ansel’s debut cookbook, “Dominique Ansel: The Secret Recipes” will be released everywhere in October 2014.
Once you have submitted your booking request, our booking agents will work on our behalf to book Dominique Ansel, but in the occasion he is unavailable our team will provide you a roster of other business speakers that can deliver a keynote or make a guest appearance at your event. Our goal is to align you with a speaker like Dominique Ansel that will make your event unforgettable.
Disclaimer: SpeakerBookingAgency.com assists corporations, event planners and PR Firms looking to book Dominique Ansel or similar business speakers for Product Endorsements, Ad Campaigns, Appearances, and Speaking Engagements. Our Booking Agency does not advertise or claim that we are the exclusive agent for Dominique Ansel. Our agency works on the inquiring companies behalf to get the best price based on the event details. The booking fee ranges listed are a point of reference and typically a rough ball park based on past or current bookings. To provide an accurate rate our agents need the date, location, and event details. We advise all interested companies to fill out the booking request form.
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