Dale Talde

Chef, Consultant, Restaurateur and Former Contestant on Bravo's "Top Chef"

Dale Talde

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Companies and event planners have turned to SpeakerBookingAgency.com when looking to contact Dale Talde’s booking agent. Our close relationship with Dale Talde’s Manager, Publicist, Assistant and Agent provides us direct access to his schedule and availability.

For this reason, many have turned to our agency for Dale Talde’s booking fee, appearance fee, speaking fee, endorsement and/or marketing campaign cost. Our celebrity speakers bureau has successfully aligned talent like Dale Talde with companies needing a guest speaker for conventions, conferences, trade shows, graduations, store grand opening, product launches and much more.

Dale Talde is currently a Creative Director at Buddakan in New York City. His passion for food started at the youngest of ages as he watched his mother cook.

After graduating from the Culinary Institute of America, he went back to Chicago where he helped open Jean George Vongerichtens Vong. He has also worked with James Beard award winning chefs Carrie Nahabedian and Shawn McClain.

In 2005, he moved to New York City to open Morimoto with the Iron Chef, Masaharu Morimoto. Talde achieved national spotlight on season 4 of the popular Bravo series “Top Chef.” He has returned to the “Top Chef” kitchen twice, on “Top Chef: All-Stars” and the spin-off “Top Chef Duels” in 2014.

In 2012, partnering with Restaurateurs David Massoni and John Bush, Talde opened his very own Asian-American restaurant, Talde, in Park Slope, feeding the masses a daring vision of the flavors he loves. He’s since gone on to open Pork Slope, and signed on as chef-partner of Massoni and Bush’s first restaurant, Thistle Hill Tavern. In 2013, Talde was named 2013 StarChefs.com Rising Star Chef.

With his Filipino background, Dale focuses on Asian flavors. “I love the balance that Asian cuisine offers the salty, sweet, bitter and sour and the textures it provides for different experiences in every bite.” One of Dale’s kitchen favorites is a dry aged kobe rib eye. Dale says cooking meats is one of his favorite things to do in the kitchen and the technique that goes into properly searing and basting a rack of lamb or steak shows a lot of love. A motto that drives Dale is “expect perfection, because if you fall short your left with greatness.”

Once you have submitted your booking request, our booking agents will work on our behalf to book Dale Talde, but in the occasion he is unavailable our team will provide you a roster of other business speakers that can deliver a keynote or make a guest appearance at your event. Our goal is to align you with a speaker like Dale Talde that will make your event unforgettable.

Disclaimer: SpeakerBookingAgency.com assists corporations, event planners and PR Firms looking to book Dale Talde or similar business speakers for Product Endorsements, Ad Campaigns, Appearances, and Speaking Engagements. Our Booking Agency does not advertise or claim that we are the exclusive agent for Dale Talde. Our agency works on the inquiring companies behalf to get the best price based on the event details. The booking fee ranges listed are a point of reference and typically a rough ball park based on past or current bookings. To provide an accurate rate our agents need the date, location, and event details. We advise all interested companies to fill out the booking request form.

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