Carolyn Phillips Biography

Carolyn Phillips is a food writer, scholar, and artist. She is the author of the fully illustrated All Under Heaven: Recipes from the 35 Cuisines of China (McSweeney’s + Ten Speed Press, August 2016) and The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse (Ten Speed Press, August 2016).

Her work has appeared in Saveur, Best Food Writing 2015, Lucky Peach, Gastronomica, Life & Thyme, Buzzfeed, Zester Daily, Alimentum, Huffington Post, Food52, and at the 2013 MAD Symposium. She has appeared on such podcasts as KCRW's "Good Food," PRI's "The World," and on Berkshire "Bookworld," and has been interviewed by such outstanding newspapers as the San Jose Mercury News and the San Francisco Chronicle. Upcoming appearances include the Smithsonian, 92nd Street Y, San Francisco's Litquake, Goop, and Bon Appetit.

As a renowned expert and highly sought-after speaker, Carolyn Phillips's expertise is in high demand. To book Carolyn Phillips for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Carolyn Phillips's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Carolyn Phillips's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Carolyn Phillips for your next speaking engagement.