Aida Mollenkamp Biography

Best known as host of the Food Network's popular Ask Aida Aida Mollenkamp has a diverse culinary background and a passion for sharing her knowledge with food enthusiasts. On her show Aida focuses on one tasty topic (be it steak eggs cookies cheese pie grilling holiday) and whips up everyday recipes that illustrate different uses for the ingredient or theme while answering viewer-submitted video email and text questions.
With exceptional culinary experience and a relaxed approach Aida serves up culinary therapy addressing all topics – from recipe and ingredient issues to advice on kitchen catastrophes and culinary tools.
Her second show FoodCrafters for Food Network's new sister network Cooking Channel debuted in May 2010. In FoodCrafters she leaves the kitchen to uncover handmade food finds from around the nation.
Growing up with an Italian-American mother and a French stepmother Aida was always surrounded by good food. Eventually she made her way into the kitchen and discovered her true passion for cooking. She studied hospitality management and then traveled to Europe to attend culinary school at the prestigious Le Cordon Bleu Paris. She lived between Florence Italy and Paris France for two years and graduated with a Grand Diplôme.

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